Vall d'Aran pâté

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Vall d'Aran pâté

This meat product is made to make the absolute most of the slaughter of the pig, and is made in a similar fashion to French country pâtés.

  • Vall d'Aran pâté
Author: Departament d'Agricultura, Alimentació i Acció Rural
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    • Produce

With a delicate flavour and very moist texture, pâté from Vall d'Aran is made with pork liver, lean meat and dewlap. This is minced, seasoned with salt, pepper, garlic and parsley, and cooked in a bain marie.

Category: Sausages.
Characteristic of: Val d'Aran
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Sold in charcuteries and butchers around the Vall d'Aran.

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