Santa Coloma biscuits

Home>Products >Santa Coloma biscuits

Santa Coloma biscuits

For over a century Santa Coloma de Farners has been home to a huge range of biscuits of varying names, flavours and shapes (including ‘teules' or ‘barrets de capellà', ‘delícies', ‘torpedos', ‘virolets', ‘canotillos', ‘crocants', ‘ametllats' and ‘pralinets', to name but a few).

  • Santa Coloma biscuits
    • Produce
    • Produce

All of these biscuits are made with four basic ingredients: almonds, sugar, eggs and flour. They are distinct from others in that these traditional specialities contain no artificial additives or preservatives.

Category: Bread and pastry.
Characteristic of: Santa Coloma de Farners
Seasonal calendar
Complementary information:

These biscuits are sold all year round in packages and often as assortments in patisseries and bakeries in Santa Coloma de Farners and in some of the neighbouring towns.

Comments received (0) network
  • Facebook
  • youtube
  • flickr
  • twitter
Interactive map
Find what you are looking for on our map.