Santa Coloma biscuits

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Santa Coloma biscuits

For over a century Santa Coloma de Farners has been home to a huge range of biscuits of varying names, flavours and shapes (including ‘teules' or ‘barrets de capellà', ‘delícies', ‘torpedos', ‘virolets', ‘canotillos', ‘crocants', ‘ametllats' and ‘pralinets', to name but a few).

  • Santa Coloma biscuits
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Distinctive:
    • Produce
    • Produce

All of these biscuits are made with four basic ingredients: almonds, sugar, eggs and flour. They are distinct from others in that these traditional specialities contain no artificial additives or preservatives.

Category: Bread and pastry.
Characteristic of: Santa Coloma de Farners
Seasonal calendar
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Complementary information:

These biscuits are sold all year round in packages and often as assortments in patisseries and bakeries in Santa Coloma de Farners and in some of the neighbouring towns.

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