Sant Carles de la Rāpita prawn

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Sant Carles de la Rāpita prawn

Highly valued in the Ebre region, this prawn is a common ingredient in the cuisine of this area.

  • Sant Carles de la Ràpita prawn
Author: Departament d'Agricultura, Alimentaciķ i Acciķ Rural
    • Produce
    • Produce

This prawn belongs to the species Penaeus kerathurus. It has black, consistent eyes, robust musculature and a shiny outer shell with no black markings. It is best eaten between May and August.

Category: Fish and seafood.
Characteristic of: Baix Ebre, Montsià
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Complementary information:

Sold fresh, refrigerated, frozen or cooked in fishmongers in the Ebre region.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Baix Ebre, Montsiā
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