Russet Ratafia

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Russet Ratafia

Russet Ratafia is unarguably the benchmark Ratafia of the Garrotxa region - both famed and treasured.

  • Russet Ratafia
  • Russet Ratafia
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The Russet family business began making and packaging this popular and traditional liqueur in the early 20th century, and the ingredients remain a Russet family secret that has been kept for five generations. What we do know is that the tender walnuts harvested around Saint John's Day, the herbs and spices (nutmeg, cinnamon and clove, among others), the sugar, and the eau-de-vie are what make Ratafia Russet so special.

Characteristic of: Santa Pau
Complementary information:

It is mainly sold in the Garrotxa and neighbouring regions, although it can be found throughout Catalonia and even abroad.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Garrotxa
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