Roses clam

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Roses clam

A small bivalve mollusc, triangular in shape, which has been eaten on the Costa Brava for many centuries.

  • Roses clam
  • Roses clam
  • Roses clam
  • Roses clam
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Author: gastroteca.cat
Distinctive:
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It is a bivalve mollusc with a fragile brown-white shell, measuring 2.5 to 3.5cm. It is caught using artisanal or semi-industrial methods.

 

Category: Fish and seafood.
Characteristic of: Alt Empordà
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Complementary information:

It is sold fresh all year round in fishmongers along the Catalan coast, but specially in the area where it is caught.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Alt Empordà
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