Rollets del secret

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Rollets del secret

Also known as ‘tortelles', ‘rollets', ‘redots del secret', this is a sweet speciality that was once only made at Christmas. Because they are dry, they have a reasonably long shelf life.

  • Rollets del secret
    • Produce
    • Produce

Rotllets del secret, rather like rosquillas, are made with olive oil, eggs, flour, sugar, milk and eau-de-vie, which today is often replaced with aniseed. They are made into doughnut shapes and baked. In Ulldecona they are white due to the sugar that is sprinkled on them.

Category: Bread and pastry.
Characteristic of: Ulldecona
Complementary information:

Sold all year round, particularly at Christmas, in patisseries in the Montsià region.

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