Praline and chocolate truffle 'torró' with the 'Q' Quality Stamp

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Praline and chocolate truffle 'torró' with the 'Q' Quality Stamp

Products of the ancient Catalan nougat-making tradition, these specialities are mainly eaten at Christmas.

  • Praline and chocolate truffle 'torró' with the 'Q' Quality Stamp
1
Distinctive:
    • Q Mark
    • Q Mark

They are distinct in that only premium quality ingredients are used in the making. They must include at least 50% chocolate and nuts, and must not contain any additives, vanilla yeast or lecithin.

Category: Chocolate and sweets.
Characteristic of: All of CataloniaCatalunya
Seasonal calendar
janfebmaraprmayjunjulaugsepoctnovdec
janfebmaraprmayjunjulaugsepoctnovdec
Complementary information:

Sold in patisseries throughout Catalonia in tablets of 100 to 300 g, in packets bearing the corresponding certification and specific product information.

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