Pork lardons

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Pork lardons

Lardons are obtained from pork fat and are widely eaten all over Catalonia.

  • Pork lardons
  • Pork lardons
  • Pork lardons
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Distinctive:
    • Produce
    • Produce

Also known as greixons or greixots, they are the parts of the pig that remain after the lard has been extracted and pressed. They are then fried to make them crispy.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
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Complementary information:

Sold by weight in pressed blocks in charcuteries and pork butchers all over Catalonia.

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