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This is a dry-cured sausage made from pork ribs (substituted in some recipes), traditionally made in the home and currently only made in this part of Girona, although it was also produced in neighbouring towns at one time.

  • Piumoc
  • Piumoc
Author: gastroteca.cat
    • Produce
    • Produce

It is a type of llonganissa (dry-cured sausage) with a very strong, pervasive flavour. It is made with bones and meat from the pork side which are seasoned with salt and pepper and minced. Next, having rested for a few days, this mix is put into a sausage casing and hung up to dry for a month before being eaten.

Category: Sausages.
Characteristic of: Tortellà
Complementary information:

It is sold almost exclusively in charcuteries in Tortellà and some nearby towns.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Garrotxa
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