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Also known as ‘orelletes' or ‘testets', ‘periquillos' are traditional sweet biscuits from Montsià that have a long shelf life.

  • Periquillos
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The biscuit is flat with curled edges and typically rhombus-shaped. It is made with egg, sugar, flour and aniseed or anise, cooked in a wood oven and sprinkled with sugar.

Category: Bread and pastry.
Characteristic of: Ulldecona
Complementary information:

It is sold all year around in patisseries and bakeries in the area.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Montsià
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