Pa de figues (fig loaf)

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Pa de figues (fig loaf)

This is a sweet speciality typical of the autumn and winter which is widely eaten all over Catalonia.

  • Pa de figues (fig loaf)
1
Distinctive:
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    • Produce

With an intense sweet flavour and dense crumb, it is prepared using dry whole figs that are marinated in Muscat and green aniseed. This mixture is pressed with the almonds.

Category: Bread and pastry.
Characteristic of: All of CataloniaCatalunya
Complementary information:

It is sold in pieces in some traditional markets and a few patisseries and bakeries. Found all over Catalonia

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