Mató (cottage cheese)

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Mató (cottage cheese)

Highly popular all over Catalonia, mató is the most widely eaten handmade cheese in this part of the world.

  • Mató (cottage cheese)
  • Mató (cottage cheese)
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Author: gastroteca.cat
Distinctive:
    • Produce
    • Produce

This is a soft curd dairy product made with pasteurised goat's or cow's milk by means of enzyme coagulation.  It is a shiny, milky white colour and with a soft, gelatinous texture. It has no rind and its flavour is fresh, sweet and milky.

Category: Cheeses and dairy products.
Characteristic of: All of CataloniaCatalunya
Complementary information:

It is sold in almost all cheese shops in Catalonia.

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