Fuet (dry-cured sausage)

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Fuet (dry-cured sausage)

Also known as ‘espetec', ‘secallona', ‘somalla' or ‘tastet sec', this is an extremely popular pork sausage that is eaten all over Catalonia.

  • Fuet (dry-cured sausage)
  • Fuet (dry-cured sausage)
  • Fuet (dry-cured sausage)
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Author: gastroteca.cat
Distinctive:
    • Produce
    • Produce

It is made with minced pork meat and fat, salt and pepper, encased and cured. The composition of the recipe and the proportions of the ingredients, which differ according to the maker, are what bestow a unique flavour on this product.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
Complementary information:

It is sold in charcuteries and pork butchers all over Catalonia.

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