Fresh cheese

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Fresh cheese

This is a rapid way to make cheese involving no aging process and usually using cow's or goat's milk.

  • Fresh cheese
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Artisanal production of this type of cheese utilises whole pasteurised goat's milk, rennet and salt, without preservatives or additives, or whole pasteurised cow's milk. In both cases the milk is curdled and drained traditionally but it is not pressed, making the cheese soft and malleable.

Category: Cheeses and dairy products.
Characteristic of: All of CataloniaCatalunya
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Sold in large quantities in cheese shops around Catalonia.

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