Farners ‘coca’ (pastry)

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Farners ‘coca’ (pastry)

Also known as ‘coca de iema' (egg yolk pastry), this sweet has been a product of this town in the Girona province for several decades.

  • Farners ‘coca’  (pastry)
Author: Departament d'Agricultura, Alimentació i Acció Rural
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This coca has a biscuit base and a topping made from egg yolk and sugar. The base is made by beating egg yolks with water and adding flour and egg whites whipped to a peak. This is then baked in the oven and covered with a mixture of yolk and sugar which is then burnt with a red-hot iron.

Category: Bread and pastry.
Characteristic of: Santa Coloma de Farners
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Complementary information:

Available in bakeries in Santa Coloma de Farners.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Selva
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