EmpordÓ chicken

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EmpordÓ chicken

The chicken of the EmpordÓ is reared extensively and produces high quality meat.

  • Empordà chicken
1
Author: Francesc Guillamet
Distinctive:
    • Produce
    • Produce

The EmpordÓ breed has four varieties: white, pink, red and white-and-pink. Of these, the red variety is the one used to produce meat. The chickens are slaughtered when they are 15 weeks old and have an approximate weight of 3kg.

Category: Poultry and eggs.
Characteristic of: Alt Empordà
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Complementary information:

Sold in poultry stores in the area.

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