Ebre delta large oysters

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Ebre delta large oysters

The flesh of these oysters is fine and rich in flavour, and they are eaten fresh.

  • Ebre delta large oysters
1
Author: Departament d'Agricultura, Alimentació i Acció Rural
Distinctive:
    • Produce
    • Produce

Large oysters have been cultivated since ancient times in the Ebre region, often as a sideline to mussels.

The flesh of these oysters is fine and rich in flavour, and they are eaten fresh.

 

Category: Fish and seafood.
Characteristic of: Baix Ebre, Montsià
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Complementary information:

Sold fresh from fishmongers around the delta.

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