Cured loin

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Cured loin

This is a method of preserving this part of the pig based on marinating and curing.

  • Cured loin
  • Cured loin
  • Cured loin
  • Cured loin
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Author: gastroteca.cat
Distinctive:
    • Produce
    • Produce

The pork loins are salted, marinated in a mix of peppers and later put into a casing. They are then left to cure naturally. This is a very mild and tasty meat product.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
Seasonal calendar
janfebmaraprmayjunjulaugsepoctnovdec
janfebmaraprmayjunjulaugsepoctnovdec
Complementary information:

It is distributed in whole pieces or in cuts in charcuteries and pork butchers. Found all over Catalonia.

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