Coquetes de sagí (suet cakes)

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Coquetes de sagí (suet cakes), coquetes ensaginades, ensaginades, corassons, cóc de sagí

‘Coquetes de sagí' are traditional ‘coques' that were once only eaten during town festivals. The shape and ingredients vary slightly from town to town but all contain animal fat. They are also known as ‘esaignades', ‘sagubades' and ‘corassons'.

  • Coquetes de sagí (suet cakes)
1
Distinctive:
    • Produce
    • Produce

They are small, dry, crispy pastries made with suet, sugar, flour and egg. The most traditional shapes are the flower, star and heart.

Category: Bread and pastry.
Characteristic of: Baix Ebre, Montsià, Ribera d'Ebre, Terra Alta
Complementary information:

Sold in patisseries and bakeries in the Terres de l'Ebre region.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Baix Ebre, Montsià, Ribera d'Ebre, Terra Alta
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