Collsacabra bean

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Collsacabra bean

This variety of bean has only recently been cultivated in Collsacabra - in the last fifty years. It has replaced the traditional bean of the area, known as the La Serra bean. Its production is very small scale and is in decline.

  • Collsacabra bean
    • Produce
    • Produce

The bean is very little, with a delicate skin, creamy and from a low plant, resembling the Santa Pau bean, but smaller and darker.

Category: Rice, cereals and legumes.
Characteristic of: Osona
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Complementary information:

It is sold in specialist shops around the production area.

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