Codonyat (quince preserve)

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Codonyat (quince preserve)

This product is an example of the ways in which quince is used in the mountains. Quince preserve has a long shelf life and was traditionally made in the home.

  • Codonyat (quince preserve)
  • Codonyat (quince preserve)
  • Codonyat (quince preserve)
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Author: gastroteca.cat

To make the preserve, traditionally from October onwards when the fruits were harvested, pieces of peeled, sliced quinces are boiled in sugar and water.

Category: Chocolate and sweets.
Characteristic of: All of Catalonia
Complementary information:

It is sold in airtight packets or jars in specialist and organic shops all over Catalonia.

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