Chocolates bearing the ‘'Q'’ Quality Stamp

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Chocolates bearing the ‘'Q'’ Quality Stamp

A product with a long and significant history in Catalan chocolate making, chocolates are a speciality that chocolate makers are forever enhancing and updating.

  • Chocolates bearing the ‘'Q'’ Quality Stamp
    • Q Mark
    • Q Mark

Premium quality ingredients are used in making these chocolates. They are covered in dark chocolate with milk and white chocolate and include ingredients such as truffle, liqueur, nuts and their pralines (which must be at least 45% nut). No additives, vanilla yeast or lecithin is used.

Category: Chocolate and sweets.
Characteristic of: All of CataloniaCatalunya
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Complementary information:

They are sold in patisseries in packages with the ‘Q' Quality Stamp.

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