Cansalada amb pebre (bacon fat with pepper)

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Cansalada amb pebre (bacon fat with pepper)

Natural ‘cansalada' (bacon fat) is found on the underbelly of the pig between the back leg (ham) and the front leg (shoulder) and is always presented with the skin on. In this dish, pepper is used as a natural drying agent - a traditional way of preserving cuts of meat and sausages.

  • Cansalada amb pebre (bacon fat with pepper)
  • Cansalada amb pebre (bacon fat with pepper)
  • Cansalada amb pebre (bacon fat with pepper)
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Author: gastroteca.cat
Distinctive:
    • Produce
    • Produce
Category: Sausages.
Characteristic of: All of CataloniaCatalunya
Complementary information:

It is sold in whole pieces in charcuteries all over Catalonia.

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