Camprodon potato

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Camprodon potato

Better known as ‘trumfes de Camprodon', these tubercles are actually potatoes of the Kennebec variety and are a fundamental part of the local cuisine.

  • Camprodon potato
    • Produce
    • Produce

These potatoes are grown naturally, without any type of pesticide and using only manual methods. They have white, firm flesh, are not at all floury and cook very quickly.

Category: Vegetables.
Characteristic of: Ripollès
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Complementary information:

Sold in bags and wholesale in markets stalls and greengrocers near the production area.

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