Bull negre (back 'bull')

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Bull negre (back 'bull'), bisbe negre, bolh nere, paltruc negre

Also known as ‘bisbe negre' and ‘bohl nere', and ‘paltruc negre' in the Girona region, this variety is found all over Catalonia.  

  • Bull negre (back 'bull')
  • Bull negre (back 'bull')
  • Bull negre (back 'bull')
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Author: gastroteca.cat
Distinctive:
    • Produce
    • Produce

In addition to the fatty parts of the pig's head and offal, bull negre contains blood.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
Complementary information:

It is sold in charcuteries near the production area all over Catalonia.

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