Bull de fetge (liver ‘bull’)

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Bull de fetge (liver ‘bull’)

A cooked pork liver sausage found mainly in north Catalonia, made in much the same way as ‘pa de fetge' (pork liver pâté).

  • Bull de fetge (liver ‘bull’)
  • Bull de fetge (liver ‘bull’)
  • Bull de fetge (liver ‘bull’)
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Author: gastroteca.cat
Distinctive:
    • Produce
    • Produce

This type of bull sausage is made by mixing minced pork liver with lean and fatty bacon, seasoning with salt, pepper, garlic and parsley, and encasing and cooking it.

Category: Sausages.
Characteristic of: Berguedà, Cerdanya, Ripollès, Alt Urgell
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Complementary information:

It is sold in charcuteries near the production area.

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