Bufats del Vendrell

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Bufats del Vendrell

These are dry biscuits that were first made around one hundred years ago in patisseries and bakeries in El Vendrell. They are now one of the town's most famous sweet specialities.

  • Bufats del Vendrell
1
Distinctive:
    • Produce
    • Produce

The biscuits are made with hazelnuts, sugar and egg white and resemble a hardened soufflé (hence the name bufat - ‘inflated').

Category: Bread and pastry.
Characteristic of: El Vendrell
Complementary information:

It is sold in patisserie and bakeries in El Vendrell.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Baix Penedès
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