Botifarra negra (black pork sausage)

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Botifarra negra (black pork sausage)

Black ‘botifarra' is a cooked blood sausage that is made all over Catalonia.

  • Botifarra negra (black pork sausage)
  • Botifarra negra (black pork sausage)
  • Botifarra negra (black pork sausage)
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Author: gastroteca.cat
Distinctive:
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    • Produce

It is made as both a thin and thick sausage using meat from the pig's head, trotters, kidneys, heart, offal, dewlap and blood, with bread occasionally being added to thicken the sausage mix. It is then tied, cased and cooked. This sausage has a rich flavour.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
Complementary information:

It is sold in charcuteries all over Catalonia.

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