Botifarra dolça (sweet pork sausage)

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Botifarra dolça (sweet pork sausage)

This high calorie pork product is made all year round and is sold both raw and dry, as if it was a ‘fuet'. Its distinguishing feature is the addition of sugar to the ingredients, giving it a very unique sweet taste.

  • Botifarra dolça (sweet pork sausage)
1
Distinctive:
    • Produce
    • Produce

The ingredients used to make it are raw lean pork, sugar, lemon, salt and, if desired, cinnamon.

Category: Sausages.
Characteristic of: Alt Empordà, Baix Empordà, Garrotxa, Gironès, Selva
Complementary information:

It is sold directly by the butchers who make it and can be bought in butchers and pork butchers throughout the year. Some makers of sweet botifarra in the Alt and Baix Empordà have the ‘Products of the Empordà' certificate.

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