Botifarra d'ou (egg pork sausage)

Home>Products >Botifarra d'ou (egg pork sausage)

Botifarra d'ou (egg pork sausage)

Although this sausage was originally produced specifically to be eaten on Fat Thursday (as the eggs provided protein without contravening religious beliefs), it is now eaten all year round.

  • Botifarra d'ou (egg pork sausage)
1
Distinctive:
    • Produce
    • Produce

Its flavour is delicate and distinct and it is made in a very similar way to white botifarra. The ingredients are pork shoulder, bacon rind, suet, eggs, salt and black pepper.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
Seasonal calendar
janfebmaraprmayjunjulaugsepoctnovdec
janfebmaraprmayjunjulaugsepoctnovdec
Complementary information:

It is sold all year round in charcuteries and pork butchers all over the country.

Comments received (0)
gastroteca.cat network
  • Facebook
  • youtube
  • flickr
  • twitter
Interactive map
 
Find what you are looking for on our map.