Botifarra d'ou (egg pork sausage)

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Botifarra d'ou (egg pork sausage)

Although this sausage was originally produced specifically to be eaten on Fat Thursday (as the eggs provided protein without contravening religious beliefs), it is now eaten all year round.

  • Botifarra d'ou (egg pork sausage)
    • Produce
    • Produce

Its flavour is delicate and distinct and it is made in a very similar way to white botifarra. The ingredients are pork shoulder, bacon rind, suet, eggs, salt and black pepper.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
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Complementary information:

It is sold all year round in charcuteries and pork butchers all over the country.

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