Botifarra crua (raw pork sausage)

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Botifarra crua (raw pork sausage), llonganissa crua, botifarra per coure

This is also known as ‘llonganissa crua' (raw pork sausage), ‘botifarra per coure' (to cook), ‘botifarra tendra', ‘llonganisseta', ‘llonganissa', ‘llonganisseta',  ‘tastet tendre' and ‘languïssa', and is the pork sausage par excellence amongst Catalan butchers, made to be sold fresh.

  • Botifarra crua (raw pork sausage)
  • Botifarra crua (raw pork sausage)
  • Botifarra crua (raw pork sausage)
  • Botifarra crua (raw pork sausage)
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Author: gastroteca.cat
Distinctive:
    • Produce
    • Produce

It is a raw sausage made from the premium cuts of pork: the shoulder, streaky bacon, salt and black pepper.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
Seasonal calendar
janfebmaraprmayjunjulaugsepoctnovdec
janfebmaraprmayjunjulaugsepoctnovdec
Complementary information:

It is sold fresh in all charcuteries and pork butchers in Catalonia.

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