Botifarra blanca (white pork sausage)

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Botifarra blanca (white pork sausage), cueta

Also known as ‘cueta', this is one of the most popular cooked pork sausages, valued for its mild taste.

  • Botifarra blanca (white pork sausage)
  • Botifarra blanca (white pork sausage)
  • Botifarra blanca (white pork sausage)
  • Botifarra blanca (white pork sausage)
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Author: gastroteca.cat
Distinctive:
    • Produce
    • Produce

White botifarra is made by cooking the offal and heart and then mincing this mixture with the leftover bacon and a bit of bacon fat. This is seasoned with salt and pepper and stuffed into a casing made of the pig's gut or fine skin before being tied in the shape of a ring and cooked.

Category: Sausages.
Characteristic of: All of CataloniaCatalunya
Complementary information:

It is sold in almost all charcuteries in Catalonia.

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