Banyoles ‘tortada d'ametlla’(almond cake)

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Banyoles ‘tortada d'ametlla’(almond cake)

The Banyoles ‘tortada' is a type of sponge cake that has been made for 161 years.

  • Banyoles ‘tortada d'ametlla’(almond cake)
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It is a very delicate cake made from almonds, egg and sugar and cooked in a round cake tin of French origin in the shape of an undulated crown. Once cooked it is sprinkled with caster sugar.

Category: Bread and pastry.
Characteristic of: Banyoles
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Complementary information:

It is sold all year round in the Boadella patisserie in Banyoles.

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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Pla de l'Estany
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