Gossets (pork sausage)

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Gossets (pork sausage)

A sausage made from the remains of the slaughter of a pig, usually in the home.

  • Gossets (pork sausage)
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Author: Departament d'Agricultura, Alimentació i Acció Rural
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Also known as telerons, llenguets or gossets de sang, this is made with the leftovers from making other sausages. The ingredients commonly include pork blood, bacon fat as well as flour to thicken the mix and give it consistency.

Category: Sausages.
Characteristic of: Noguera, Pallars Jussà
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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Noguera, Pallars Jussà
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