Farcit de Carnaval

Home>Products >Farcit de Carnaval

Farcit de Carnaval

This is a sausage made by stuffing a casing made from the porcine stomach with meat, bread, eggs, raisins, pork, garlic, pepper and parsley. The cooking time is long as the stuffing is fairly dense. It has a distinct and strong taste.

  • Farcit de Carnaval
1
Author: Departament d'Agricultura, Alimentació i Acció Rural
Distinctive:
    • Produce
    • Produce

Made above all during the Carnival period, traditionally in the Pyrenees, it includes various ingredients found at this time of year such as eggs and pork. Its popularity has been revived in recent years. It is sold above all during the Carnival period in charcuteries and pork butchers in the area.

 

Category: Sausages.
Characteristic of: Pallars Jussà, Pallars Sobirà
Comments received (0)
Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Pallars Jussà, Pallars Sobirà
gastroteca.cat network
  • Facebook
  • youtube
  • flickr
  • twitter
Interactive map
 
Find what you are looking for on our map.