Farcit de Carnaval

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Farcit de Carnaval

This is a sausage made by stuffing a casing made from the porcine stomach with meat, bread, eggs, raisins, pork, garlic, pepper and parsley. The cooking time is long as the stuffing is fairly dense. It has a distinct and strong taste.

  • Farcit de Carnaval
Author: Departament d'Agricultura, Alimentació i Acció Rural
    • Produce
    • Produce

Made above all during the Carnival period, traditionally in the Pyrenees, it includes various ingredients found at this time of year such as eggs and pork. Its popularity has been revived in recent years. It is sold above all during the Carnival period in charcuteries and pork butchers in the area.


Category: Sausages.
Characteristic of: Pallars Jussà, Pallars Sobirà
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Territories known for this
    • Catalunya
    • Catalunya
    • Catalunya
    • Pallars Jussà, Pallars Sobirà
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